Persona 5 - Leblanc Curry Recipe

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 The curry recipe included in the package

Group 1 – The Curry Roux

• Wheat Flour (4 teaspoons. All-Purpose Flour is fine。36 grams)
• Cumin Powder (2 teaspoons or 4 grams)
• Coriander Powder (2 teaspoons or 4 grams)
• Turmeric Powder (2 teaspoons or 4 grams)
• Cardamom Powder (1 teaspoon or 2 grams)
• Cinnamon Powder (1 teaspoon or or 2 grams)
• Chili Pepper Powder (1/2 teaspoon 1 gram)
• Nutmeg Powder (1/2 teaspoon or 1 gram)
• Clove Powder (1/4 teaspoon or 0.5 grams)
• Black Pepper Powder (1/4 teaspoon or 0.5 grams)

Group 2 – Beef Prep

• Salad Oil (4 grams)
• Beef (500 grams)
• Bay leaf (1 leaf)
• Red Wine (1 cup or 200 grams)
• Water (3 cups or 600 grams)

Group 3 – The Vegetables

• Vegetable Oil (3 tablespoons or 30 grams)
• Onion (two whole onions or 40 grams)
• Grated Carrot (one whole carrot or 150 grams)
• Grated Apple (half an apple or 100 grams)
• Grated Garlic (one clove 10 grams)
• Grated Ginger (10 grams)

Group 4 – The Secret Ingredients

• Chocolate (8 grams)
• Instant Coffee (1 teaspoon or 2 grams)
• Worcestershire Sauce (1 tablespoon or 17 grams)
• Yogurt (1 teaspoon or 110 grams)
• Honey (1 tablespoon or 19 grams)
• Consomme (one beef bouillon cube)
• Salt (2 teaspoons 10 grams)
• Butter (1 tablespoon or 14 grams)

Cooking Time

Prep Group 1: Heat up a pan on low heat and then add your flour. Cook the flour by using a wooden spoon and moving it around the pan to prevent burning until its color changes to a light brown. Add all the other spices from Group 1 and continue mixing until the aroma becomes stronger.

Once you’re done with this step, go ahead and put this mix to the side in a container.

Prep Group 2: Cut the beef into bite sized pieces. I usually use chuck roast. Add vegetable oil into any size pot (preferably one that isn’t too big), and brown the meat on each side on medium high heat. This will ensure the meat won’t break apart when it’s boiled.

Once every side of each beef cube is browned, go ahead and add in one cup of wine. Then add in three cups of water and a bay leaf. When the water begins to boil, set it to a lower heat to simmer (until meat becomes tender).

You can let this pot simmer while you prep group 3.

Prep Group 3: Finely chop up your onions and add them into a bowl. Grate a ginger root, apple, garlic and carrots into a separate bowl.

In a deep pan, add in vegetable oil and add the onions. Stir fry the onions on low heat until it becomes an amber color. Note: This process could take 20 to 30 minutes.

Once they become an amber brown color, add in your grated ingredients and combine with the onions. Stir fry for a few more minutes on low.

Next, add your spices from Group 1 and mix and ladle in some water from the simmering pot of Group 2 and continue mixing.

Transfer your meat from Group 2 into the deep pan and add more of the liquid from the pot (just enough to fill the contents) and stir.

Group 4: Add in bitter chocolate, instant coffee, worcestershire sauce, yogurt, honey, salt, and consomme into the pot. Add butter into the pot as a finishing touch.

Let the pot simmer for another hour or two to allow the sauce to thicken to your liking.

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